Pla Chu-Chi

Lightly fried fish topped with red curry paste in coconut milk and garnished with shredded lime leaves.

Pla Lard Prik

Lightly fried fish topped with sweet and spicy chilli sauce.

Pla in Garlic Sauce

Lightly fried fish cooked in garlic and pepper sauce.

Hor Mok Talay

Streamed mixed seafood cooked in special coconut sauce in a bed of Chinese leaf.

Mixed Seafood Stir Fry

Mixed seafood stir fried with Thai red curry paste and fresh herbs with a touch of coconut milk.

Grill Beef Steak Thai Style

Marinated sirloin steak, grilled and served with a chef£s special sauce.

Stir Fry Roast Duck with Basil Leaves

Stir fried duck with fresh chillies and holly basil.

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