Pla Chu-Chi

Lightly fried fish topped with red curry paste in coconut milk and garnished with shredded lime leaves.

£9.50
Pla Lard Prik

Lightly fried fish topped with sweet and spicy chilli sauce.

£9.50
Pla in Garlic Sauce

Lightly fried fish cooked in garlic and pepper sauce.

£9.50
Hor Mok Talay

Streamed mixed seafood cooked in special coconut sauce in a bed of Chinese leaf.

£9.95
Mixed Seafood Stir Fry

Mixed seafood stir fried with Thai red curry paste and fresh herbs with a touch of coconut milk.

£9.95
Grill Beef Steak Thai Style

Marinated sirloin steak, grilled and served with a chef£s special sauce.

£9.50
Stir Fry Roast Duck with Basil Leaves

Stir fried duck with fresh chillies and holly basil.

£7.95
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